Cannúa Restaurant
- 7:00 am - 9:00 pm - M - S
- Vegan and Vegetarian options
- Sustainable ingredients
Schedule
Monday to Sunday
7:00 a.m. to 10:00 a.m.
12:00 p.m. to 9:00 p.m.
Menu
Discover new flavors and textures
Ingredients grown in our own permaculture gardens.
- International Airport José María Córdova
- International park of Arts (PIA)
- El Carmen de Viboral (Ceramic Experiences)
- Cocorná: Rivers, raffting y Paragliding
- Arhuacan Indigenous Community
- Somer Hospital
- Elemental Restaurant
- Marinilla's main park
- Terrasole Restaurant
- Café Nuestro
- Palacio de los frijoles Restaurant
- Casa de la cultura
- Colombian history museum
- Guitar Factory
- Los Cristos Museum
Ingredients grown in our own permaculture gardens.
Traditional flavors of Colombia meet contemporary cuisine.
Our chefs walk through the Cannúa gardens every day selecting and harvesting fresh ingredients for their culinary creations. A variety of fruits, seasonal vegetables and non-conventional edible plants (PANC) form the mix from which we obtain wonderful flavors.
The Chef
Marconi Righi
My cuisine is artisanal, inspired by the author, using ancestral and contemporary techniques. I encourage local producers in the search for organic products. I aim for a healthy, natural, functional and humanistic gastronomy.
My creations are made with love and wisdom. Without ceasing to be spontaneous, without losing that moment of emotion, in which naturally and instinctively unforced intimate feelings are expressed.
